


A perfect mid-week trip to Nando's, exactly what I needed. Just started working around the Baker Street area and I am chuffed to bits that I work near a decent branch.
Went in , it was quite full, there were only two of us so we managed to get seated right away, but i did notice a bit of a queue for those who wanted bigger tables.
Got to our seat after sorting out the cutlery and sauces, we were closely followed by a juicy bit a poultry covered in some of that unmistakable peri-peri goodness.
The food was tender, hot. i ordered some peas for the first time which wasn't completely to my taste but aside from that a good exPERIence
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