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Brighton - Duke Street - Archive Review
How Helpful?:
Number of Visits:
2-5
How Busy?:
Almost Full
Date of Last Visit:
Wednesday, June 29, 2011
Time of Day:
Weekday Lunch
Comments - Stand out in our monthly competition! What did you eat? Unique aspects? Parking/transport tips?:
Plesant Nandos. The building is a long thin building, with a small amount of cellar seating (3/4 tables?). It had an interesting mix of tables, with some low seated, some high with no back stool style, long tables with sauce dividers and a small amount of al fresco dining. The art work was plesant, a nice mixture that blends well with the area (artsy and bohemian). It was relativly busy, but the staff were still plesant enough, offering small talk and a constant presence should they be needed.
My only gripes were a low level of cutlery, the waitress taking orders seemed insistant on selling extras (olives, and extra sides) which is something i've not come across in other resturants. Finally, the sides of mine (chips and garlic bread) were lukewarm and best and the chicken not much warmer. There also were no bottles of Extra extra hot sauce avaliable..
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