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Brighton - Marina - Gerry Louis Review
How Helpful?:
Number of Visits:
2-5
How Busy?:
Half Full
Date of Last Visit:
Saturday, November 14, 2015
Time of Day:
Mid-afternoon or late evening
Comments - Stand out in our monthly competition! What did you eat? Unique aspects? Parking/transport tips?:
Was here two months ago so I'm not going into too much detail. The crappy weather also put a bit of a dampener on it cos the wind was blowing loads of water at us. The outside seating area will probably be useless for the next few months which is a shame.
The nandoca who came to greet us tried to squish us onto a table for two between two couples, no thanks, I'll take that table for 5 over by the window with the sauce bottle rack separating the other section. He wanted to say no but knew better. He then went to open another till for us to order as it was taking a while but I got served by a girl who was standing around looking at me before hand. 1/4 chicken mango and lime with sweet mash again.
It arrived in 9 minutes again but it was hot. The mash looked smooth, there was a lot of it and you could see the herbs too, it tasted nice. The chicken was okay too, another leg piece same as the first Nando's so the meals were identical only the better tasting mash at this branch and the better service.
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