Edgware - nandosundercover Review

nandosundercover's picture
How Helpful?: 
No votes yet
Number of Visits: 
How Busy?: 
10 - 25 minute wait
Date of Last Visit: 
Saturday, September 15, 2012
Time of Day: 
Weekend Dinner (Inc Friday)
3.38 / 5
Friendliness of Staff: 
4 (Good stuff. Very polite)
Speed of Service: 
3 (10 - 15 mins - Nando's average)
Quality of Food: 
4.5 (Great - Very tender, piping hot, not at all burnt, dripping in sauce)
Decoration & Cleanliness: 
2 (An old Nando's, needs some investment)
Comments - Stand out in our monthly competition! What did you eat? Unique aspects? Parking/transport tips?: 

Once more I found myself at Edgware Nando's for some peri-loved dinner. I arrived before my cousin at 7.45 and was told I had to wait 10 mins for a table. The waiting area had full blast air conditioning on, and with the weather being 15C outside all it managed to do was give me a headache. A couple who arrived after me got seated before me which I couldn't understand.

I popped to the toilets to wash my hands and to my disappointment the floor was covered in water and created a terrible impression. To top it off the dryer wasn't working, it never seems to work whenever I come to this branch, I notified a member of staff and at least he went to check.

Once seated we quickly ordered: I ordered Houmous with Peri-drizzle & Pitta to share and a Large peri-peri chips with Portobello Mushroom & Halloumi wrap with cheese.

The pitta and houmous was delicious and we were just finishing off the last pieces when the mains arrive. The peri peri chips had a generous dollop of peri peri salt over them and the halloumi wrap was adequately filled with mush and veg.

We wolfed down the food and I can't find much fault, we had a lot leftover and the double chips portion seems a lot more reasonable than the amount given for a single portion. My cousin couldn't finish her food! We left content and satisfied.

The restaurant does look pretty bland in comparison with other Nandos and could do with a makeover - something for the management to think about.

Over and out

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