Hove - Gerry Louis Review

Gerry Louis's picture
How Helpful?: 
Average: 5 (1 vote)
Number of Visits: 
This was my first visit
How Busy?: 
Almost Full
Date of Last Visit: 
Saturday, November 14, 2015
Time of Day: 
Weekend Dinner (Inc Friday)
3.5 / 5
Friendliness of Staff: 
5 (Wow, I feel incredibly welcome! Recognised if a frequent visitor)
Speed of Service: 
2 (15 - 25 mins - Where's the food? Might have asked a staff member)
Quality of Food: 
3 (Average - just as you would expect)
Decoration & Cleanliness: 
4 (Very clean, newly furnished, impressive artwork and lighting)
Comments - Stand out in our monthly competition! What did you eat? Unique aspects? Parking/transport tips?: 

Was prepared to say this was the best meal of the day but then I found the quarter chicken was still pink inside. Not enough to give me stomach issues but enough to put me off the meal in general.

I ordered a 1/4 chicken mango and lime with peri chips and garlic bread. It arrived in just over 20 minutes, it's a popular branch and was very busy so at least it wasn't longer. The portions of chips was okay and there was plenty of peri sprinkling. The garlic bread want toasted at all so they get average for the meal because it was hot on arrival, just couldn't enjoy it. I was given my toffee gelato before the main course arrived which was nice I had something to eat whilst I waited.

This branch is out in the middle of nowhere but it is huge and there's plenty of parking space. The staff are friendly, the decorations are great, we sat opposite some funky self portraits and underneath a copper wire thing leading into a big copper wire light thing. The toilet doors are very interesting and confusing. There is a table near the front door which has benched seats but the booty area is scooped out in the bench. Unique piece I think.

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