


Served by a very smiley happy young lady who had amazing service, seemed like she was in manager mode helping out. She also cooked our food which was so yummy she made the best looking wrap I’ve had since I’ve been to nandos and the ribs were so tender and not burnt at all, I applaud her for doing both serving and cooking. I asked why she was doing both and she said “because I have to be flexible I can’t stay in one place and I’m also training someone”. I’m amazed, also the restaurant is very out dated and needs a lot of work this place compared to Queenstreet is so old and not appealing to the eye.
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