Sunway Pyramid


Average Rating: 
3.69 / 5
MY Malaysia
Lower Lvl2 Sunway Pyramid, Bandar Sunway
46150 PJ
03 5632 8555


Full Reviews:
Anonymous's picture
How Helpful?: 
No votes yet
Author: 
Anonymous (not verified)
Number of Visits: 
2-5
How Busy?: 
25+ minute wait - come on Nando's!
Date of Last Visit: 
Friday, December 3, 2021
Time of Day: 
Weekday Dinner
Rating: 
2.38 / 5
Friendliness of Staff: 
3 (Not bad. Did everything I asked of them)
Speed of Service: 
2 (15 - 25 mins - Where's the food? Might have asked a staff member)
Quality of Food: 
1.5 (Very disappointing - cold, flavourless, burnt)
Decoration & Cleanliness: 
3 (Standard Nando's, nothing bad, nothing exceptional)
Additional Comments - This will make you stand out in the competition! Unique aspects? Student discounts? Parking tips?: 

The rice is tasteless and cold and not cooked well enough. Overall very dissatisfied as i waited about an hour for my order to arrived to a cold meal.

Archive's picture
How Helpful?: 
No votes yet
Author: 
Number of Visits: 
10-50
How Busy?: 
Almost Full
Date of Last Visit: 
Sunday, July 17, 2011
Time of Day: 
Weekend Lunch
Rating: 
4.5 / 5
Friendliness of Staff: 
5 (Wow, I feel incredibly welcome! Recognised if a frequent visitor)
Speed of Service: 
4 (5 - 10 mins - Some conversation had begun)
Quality of Food: 
5 (Nando's fit for a King - The very best (Please tell us why)!
Decoration & Cleanliness: 
4 (Very clean, newly furnished, impressive artwork and lighting)
Additional Comments - This will make you stand out in the competition! Unique aspects? Student discounts? Parking tips?: 

Of all the chickens I had tasted besides nandos, extra hot peri-peri quarter chicken is no doubt the highest quality and unique chicken I have ever devoured. At Sunway Pyramid, the Nandos branch is always full, one of the reasons why is due to the exceptional service and the difference in taste with the other branches meals'. For a loyal customer, there is no need for a menu to choose our lunch or dinner from, we already have chosen way before we came inside the restaurant itself.