


Took over 35 minutes for the main course to arrive, when it arrived the mash was cold. Also forgot to bring perinaise dips, but if it wasn’t for one of the waiters named Nick I don’t think we would of had our food at all. Also Nick made sure that we were compensated with free desert. We would have given Nick the money for the deserts as a tip, but as the tips are shared we felt that he was the one deserving and did not want the other staff to be rewarded for his hard work.
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